| Directions | Whisk eggs and add to rest of ingredients in 9X13 pan. Sprinkle additional cheddar cheese on top and bake at 350° for 45 minutes , uncovered. |
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Ingredients | - | | 2 Eggs |
- | | 1 stick butter, melted |
- | | 1 -15 ounce can whole corn, NOT drained |
- | | 1 -15 ounce can creamed corn |
- | | 1 box Jiffy corn muffin mix |
- | | 1 cup shredded cheddar cheese |
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