| Directions | Heat oil in frying pan over medium heat. Add onions and all the remaining ingredients, lowering heat if needed. Cook onions until they turn golden brown stirring often, approximately 20 minutes. |
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Prep Time: 5 minutes Cook Time: 20 minutes Servings: 6
| | Ingredients | - | | 4 onions, sliced |
- | | 3 tablespoons oil |
- | | 1 tablespoon fresh thyme |
- | | 1 tablespoon sugar |
- | | 1 teaspoon salt |
- | | 1 teaspoon pepper |
- | | 2 tablespoons butter |
- | | 6 cloves garlic, minced |
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