 | | Directions | | To roast, preheat oven to 400 degrees F and line a baking sheet with parchment paper. To grill, preheat grill to medium-high heat and poke holes in bottom of disposable aluminum foil pan. Toss vegetables with dressing and season with pepper. Place in prepared pan and cook until vegetables are crisp tender, approximately 15 minutes. |
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 zucchini, cut into chunks |
| - | | 1 red, green or yellow pepper, cut into chunks |
| - | | 1 cup asparagus, cut into 1-inch pieces |
| - | | 1/2 cup red onion, cut into chunks |
| - | | 2 tablespoons Italian dressing |
| - | | 1/2 teaspoon black pepper |
| |
| |
