| | Directions | | Combine Sugar and Water in bottom of casserole dish. Take bite size pieces of sweet potato and wrap with biscuit or crescent roll. (I can usually wrap 2 to 4 pieces of sweet potato for each biscuit or crescent roll. Once potatoes are rolled in bread put in sugar and water mixture in a single layer. Bake at 350° for 45 minutes. |
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| Ingredients | | - |  | 1 family size can Sweet Potatoes (drained) (large) |
| - | | 2 cans Layered Canned Biscuits or Crescent Rolls (cut to wrap around potatoes) |
| - | | 2 cups sugar |
| - | | 3/4 cup water |
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