| | Directions | | Heat butter over low heat, add celery and onions. Cover and simmer 10 minutes. Add seasonings. Combine with bread cubes, lightly , but well. Moisten with bouillon water. (You may have to use more water.) Bake at 350° for l hour. |
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| Ingredients | | - |  | 1 1/2 cups butter or margarine |
| - | | 1 cup onion, finely chopped |
| - | | 2 teaspoons poultry seasoning |
| - | | 3 quarts small dry bread cubes |
| - | | 2 chicken bouillon cubes |
| - | | 1 cup hot water (to moisten) |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 1/2 teaspoons Accent |
| - | | 1 1/2 cups celery, finely chopped |
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