Make white sauce of first 5 ingredients. Pour over potatoes. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer. Shredded cheese may be added to sauce.
Ingredients
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3 tablespoons butter
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2 tablespoons flour
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1 1/2 teaspoons salt
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1/8 teaspoon pepper
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3 cups milk or half cream
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6 potatoes, thinly sliced (medium)
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2 tablespoons onion
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