 | | Directions |
- Preheat oven to 400° F.
- Place the 9" pastry dough in the bottom and up 1" on the sides of the prepared pan, using your fingers to spread it evenly.
- Cover the bottom of the crust with shredded cheese and 2 tablespoons chopped basil. Arrange tomato slices to cover cheese evenly. Salt and pepper tomato slices and drizzle with olive oil.
- Bake 35-40 minutes. Just before serving, garnish with fresh basil leaves. May serve warm or at room temperature.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 basic pastry dough for 9 |
| - | | 8 ounces Swiss cheese, shredded (or mozzarella) |
| - | | 2 tablespoons fresh basil, chopped |
| - | | 4 medium fresh tomatoes, cut into 1/4-inch slices |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon freshly ground black pepper |
| - | | 2 teaspoons olive oil |
| - | | fresh basil for garnish |
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