Mix potatoes and onion in slow cooker. Mix remaining ingredients except bacon; pour into cooker. Cover and cook on low 8-10 hours, or until potatoes are tender. Stir in bacon.
Yield: 6 servings
Note: Weight Watchers 3 points per serving.
Ingredients
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6 potatoes, cut into 1/4 inch slices (medium)
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1 onion, chopped (large)
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1/3 cup water
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1/3 cup cider vinegar
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2 tablespoons all purpose flour
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2 tablespoons sugar
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1 teaspoon Salt
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1/2 teaspoon celery seed
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1/4 teaspoon pepper
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4 slices crisply cooked bacon, crumbled
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