| Directions | Chop together the tomato, onion, and mint, making sure the tomato is minced in small pieces. In a medium saucepan, mix the chopped radishes, and tomato mixture. Add salt and pour in lemon juice. |
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Ingredients | - |  | 10 radishes (large) |
- |  | 1 white or yellow onion (chopped) (medium) |
- |  | 2 clusters of mint (leaves only) |
- |  | 1 tomato (large) |
- |  | 2 spoons of lemon juice (or to taste) |
- |  | 1 pinch salt |
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