| | Directions | | In a lightly greased 2-quart baking dish, layer onion and zucchini. Drizzle with 1/4 c. butter; sprinkle with mozzarella cheese. In a separate bowl, combine remaining butter, bread crumbs and Parmesan cheese. Sprinkle crumb mixture evenly over the top. Bake, uncovered, at 350° for 35-40 minutes or until zucchini is tender. |
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| Ingredients | | - |  | 1 sweet onion, sliced (large) |
| - | | 2 pounds zucchini,sliced |
| - | | 1 stick butter, melted & divided |
| - | | 2 cups shredded Mozzarella Cheese |
| - | | 1/2 cup Italian style bread crumbs |
| - | | 1/4 cup Parmesan Cheese |
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