| Directions | Sauté guandu in oil and garlic for 5 minutes. Add cooked rice. Add coconut milk. Stir and add salt to taste. |
|
|
Ingredients | - |  | 2 cups cooked rice (can use brown if desired) |
- |  | 1 can guandu (grandules) drained |
- |  | 1/2 can light coconut milk |
- |  | 2 cloves garlic |
- |  | salt to taste |
- |  | 2 tablespoons olive oil |
|
|  |