| Directions | Combine ingredients, except for cheese. Place in baking dish and bake at 400° for 20 minutes. Reduce heat to 350° and add cheese. Bake for another 20 minutes. |
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Ingredients | - |  | 6 ounces corn bread mix |
- |  | 17 ounces corn, drained |
- |  | 1 cup sour cream |
- |  | 2 Eggs, beaten |
- |  | 1 stick butter, melted |
- |  | 2 cups grated cheese for top |
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