 | | Directions |
- Brown hamburger, draining off excess fat.
- Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
- In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
- To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
- Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | SALAD |
| - | | 1 head lettuce - washed, dried and torn into bite size pieces |
| - | | 1 pound ground beef - browned and drained |
| - | | 8 ounces Cheddar cheese - grated |
| - | | 15 ounces kidney beans - drained and rinsed (optional) |
| - | | 1 onion - large, chopped |
| - | | 4 tomatoes - medium, chopped |
| - | | 1 bag of taco flavored chips |
| - | | 1 package taco seasoning - divided |
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| - | | SALAD DRESSING |
| - | | 8 ounces Thousand Island dressing |
| - | | 1 tablespoon taco sauce |
| - | | 1/4 cup sugar |
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