| | Directions | | Combine juice from cans with corn starch. Mix remaining ingredients together. Add juice and let stand overnight or several hours before cooking so beans can absorb flavor. For slower cooking, bake at 325° for 1 hour. For faster cooking, bake at 350° for 1/2 hour. |
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| Ingredients | | - |  | 1/4 pound bacon, well-cooked, crumbled |
| - | | 2 cans large butter lima beans, reserve juice |
| - | | 1/4 cup brown sugar |
| - | | 1/4 cup Grandmas Original molasses |
| - | | 1 tablespoon dry mustard |
| - | | 1 tablespoon corn starch |
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