Cook the above ingredients on low heat until tender. Add a small amount of water if needed. Season with salt bacon grease or browned sausage, adding sausage to vegetables. Serves 6.
Ingredients
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1/2 head cabbage, shredded
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2 sliced onions (large)
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2 cups sliced carrots
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1 cup sliced sweet pepper
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4 peeled fresh tomatoes, sliced (large)
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1 tablespoon sugar
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Salt and pepper to taste
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