| | Directions | | After boiling, run cold water over eggs to cool. Peel eggs. Cut each egg in half lengthwise. Place yolks in bowl. Add rest of ingredients, and mix thoroughly. Spoon mixture into egg whites and place on serving dish. Sprinkle with paprika. Refrigerate. |
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| Ingredients | | - |  | 1 dozen hard-boiled eggs |
| - | | 1 tablespoon salad dressing |
| - | | 1 teaspoon mustard |
| - | | 1 tablespoon Relish |
| - | | 1/2 teaspoon Splenda |
| - | | paprika |
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