| | Directions | | Heat oil in wok or large frying pan. Meanwhile, separate broccoli into flowerets and split stalks; slice if large. Add broccoli and green onions to wok; stir-fry 2 minutes over medium-high heat. Add celery and carrots; stir-fry 2 to 3 minutes. Season well and add remaining ingredients; continue to stir-fry 6 to 7 minutes. Serve immediately. Serves 4. |
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| Ingredients | | - |  | 2 tablespoons vegetable oil |
| - | | 2 1/2 pounds broccoli |
| - | | 3 green onions, sliced |
| - | | 1 stalk celery, sliced |
| - | | 2 carrots, pared and thinly sliced |
| - | | 6 mushrooms, cleaned and cut inch half |
| - | | 1/2 green pepper, cut into large pieces |
| - | | 1/2 zucchini, cut inch half lengthwise and sliced |
| - | | 5 water chestnuts, sliced |
| - | | 1 garlic clove, smashed and chopped |
| - | | Salt and pepper |
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