 | Directions |
- Cut potatoes lengthwise into wedges, leaving peels on; arrange in single layer in shallow pan.
- Combine remaining ingredients and pour over the potato wedges.
- Bake 375 degrees for 45 minutes or until golden brown. Baste 2 times during cooking.
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Prep Time: 15 minutes Container: shallow baking pan Servings: 4
|  | Ingredients | - |  | 4 potatoes |
- |  | 1/2 cup oil |
- |  | 2 tablespoons Parmesan cheese |
- |  | 1 tablespoon salt |
- |  | 1/2 tablespoon garlic powder |
- |  | 1/2 tablespoon paprika |
- |  | 1/4 teaspoon pepper |
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