Creamy Four-Cheese Macaroni and Cheese - Recipe

Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.

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Creamy Four-Cheese Macaroni and Cheese Recipe

Directions

Cook macaroni according to package directions. Drain; set aside.

Preheat oven to 350 degrees F.

Heat milk in a large saucepan over medium heat to almost boiling.

Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.

Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.

Bake for 50-60 minutes or until browned and bubbly.

Prep Time: 20 minutes
Cook Time: 1 hour

Ingredients
-		1 package macaroni (16 ounce package)
-		4 cups milk
-		4 cups shredded sharp white cheddar cheese
-		4 cups shredded American cheese
-		2 cups shredded Muenster cheese
-		2 cups shredded mozzarella cheese
-		1/2 cup bread crumbs