 | Directions | In a 9x13 baking dish mix together potatoes, sour cream, soup and half the cheese. Mix in melted butter. Top with remaining cheese. Bake at 350 for 30 minutes. VARIATION: Make it a one dish meal, add cubed ham and peas. |
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Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8
|  | Ingredients | - |  | 1 package frozen, cubed potatoes |
- |  | 8 ounces sour cream |
- |  | 1 package shredded cheddar cheese, divided |
- |  | 1 can cream of mushroom or chicken soup |
- |  | 1 stick butter, melted |
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