Heat sauce and water. When sauce is hot add pepperoni. Place ziti in 2 quart casserole and pour sauce over ziti. Add mozzarella. Mix well. Sprinkle Romano on top. Bake uncovered at 375° for 20 minutes.
Ingredients
-
1 jar Del Grosso sauce (preferably pepperoni flavored but any kind will do)
-
1 1/2 cups water
-
5 ounces sliced pepperoni
-
1/2 pound ziti, cooked
-
1 1/2 cups shredded Mozzarella cheese
-
1/2 cup grated Romano
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
