Heat sauce and water. When sauce is hot add pepperoni. Place ziti in 2 quart casserole and pour sauce over ziti. Add mozzarella. Mix well. Sprinkle Romano on top. Bake uncovered at 375° for 20 minutes.
Ingredients
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1 jar Del Grosso sauce (preferably pepperoni flavored but any kind will do)
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1 1/2 cups water
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5 ounces sliced pepperoni
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1/2 pound ziti, cooked
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1 1/2 cups shredded Mozzarella cheese
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1/2 cup grated Romano
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