Place corn in a dutch oven or stockpot, cover with water. Bring to a boil, cover, and cook 5 to 10 minutes or until tender. Drain, in a small bowl, combine butter, honey, and brush over corn. Sprinkle with pepper.
Ingredients
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6 ears sweet corn (medium)
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1/4 cup butter, melted
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1 teaspoon honey
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ground pepper
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