| | Directions | | Preheat oven to 450. Coat a large roasting pan with cooking spray. Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10-15 minutes. Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt pepper; set aside. When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving. |
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| Ingredients | | - |  | 3 spray olive oil cooking spray |
| - | | 4 cups green snap beans, trimmed |
| - | | 2 cups grape tomatoes, or cherry tomatoes, cut inch half (or quartered, if large) |
| - | | 1/4 cup basil, fresh, cut into ribbons, divided |
| - | | 2 teaspoons minced garlic, or less to taste |
| - | | 1/2 teaspoon table salt, or more to taste |
| - | | 1/4 teaspoon black pepper, freshly ground, or more to taste |
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