 | | Directions |
- Cook the spaghetti according to the directions on the package, drain and set aside.
- Prepare the 2 envelopes of Good Seasons Italian dressing according to the directions and then add to the drained spaghetti.
- Mix in all the chopped vegetables, sprinkle the Salad Supreme on top, and toss.
- Chill for at least 2 hours before serving. Re-toss before serving.
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Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 16 ounces thin spaghetti |
| - | | 2 envelopes of Good Season's Italian Dressing (or Zesty) |
| - | | 4 tomatoes, large - chopped |
| - | | 2 cucumbers, large - sliced thin |
| - | | 1 green pepper, large - chopped |
| - | | 1 red pepper, large - chopped |
| - | | 6 green onions - chopped |
| - | | 2 cups celery - chopped |
| - | | 1/2 jar of Salad Supreme (found with the spices) |
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