Sauté onions in margarine. Mix together in a large bowl cheddar cheese, sour cream and onions. Add hashbrowns and stir together well. Place into baking dish. Layer crushed potato chips on top. Bake 350° for 1 hour.
Ingredients
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2 pounds frozen Hashbrowns
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8 ounces cheddar cheese
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16 ounces sour cream
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1/2 cup onions
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1 stick margarine
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Potato Chips
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