 | Directions | Mix all ingredients well and chill several hours. Serve with Fritos or tortilla chips. |
|
|
Prep Time: 5 minutes Cook Time: 0 minutes
|  | Ingredients | - |  | 2 cans Mexi-corn, drained |
- |  | 2 cups sour cream |
- |  | 1 cup mayonnaise |
- |  | 4 green onions, chopped |
- |  | 1/4 cup cilantro, chopped |
- |  | 2 cups grated Cheddar cheese |
- |  | 1/2 teaspoon cayenne pepper |
- |  | 1/2 teaspoon cumin |
- |  | 1 teaspoon lime juice |
|
|  |