| Directions | Fill buns with mixture. Wrap in foil and bake at 350° for 15 minutes. |
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Ingredients | - | | 1/2 pound Chipped Ham |
- | | 1 cup Velveeta |
- | | 1/2 cup chopped celery |
- | | 1 1/2 tablespoons sugar |
- | | 1 tablespoon vinegar |
- | | 1 tablespoon Miracle whip |
- | | 3 tablespoons chopped onion |
- | | Hot Dog Buns |
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