| Directions | Mix milk and eggs. Dip onions in mixture and roll in flour. Fill frying basket 1/4 full and cook at 375 degrees until crisp and golden brown. Drain on paper towels. To keep onions crisp, sprinkle with salt. |
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Ingredients | - | | 6 white onions, sliced inch rings (medium) |
- | | 2 cups milk |
- | | 3 eggs, beaten |
- | | flour |
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