Easy Homemade Rice Pilaf - Recipe

A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.

view recipe online: https://www.recipetips.com/recipe-cards/t--156105/nobake-cheesecake-and-blueberry-topping.asp

Directions

In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		1/2 stick butter
-		1/4 pound spaghetti, broken into small pieces
-		3 1/2 cups chicken broth
-		2 1/3 cups long grain rice