| | Directions | | Mix butter, yams, sugar and evaporated milk until well blended. Add vanilla, eggs, cardamom, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour until set. Makes 2 pies. |
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| Ingredients | | - |  | 4 ounces butter, softened |
| - | | 2 cups cooked and mashed Beauregard yams |
| - | | 2 cups granulated sugar |
| - | | 1 can plus 2 T) evaporated milk (can ounces 1/2 cup can) (small can) |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 1/2 teaspoon ground cardamom |
| - | | 3 eggs, beaten |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 2 prepared pie shells, unbaked |
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