| | Directions | | Soak lentils for a couple hours. In a iron 3 quart or larger pot, add lentils and about a half pot of water. Add salt and pepper to taste, it won't take much because of the meat that will be added later. Bring to a boil and then turn down to a simmer. Add bay leaves, onions, carrots, and hot dogs. Cook until tender. Served best with cracklin cornbread. |
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| Ingredients | | - |  | 1 package lentils (16 ounce bag) |
| - | | 3 carrots |
| - | | 1 onion (medium) |
| - | | 1 package hot dogs or sausage dogs |
| - | | 2 bay leaves |
| - | | salt and pepper |
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