Beat all ingredients (not topping) together in large mixing bowl, put in large casserole dish. Bake at 350 for about 30 minutes. Meanwhile, make topping by mixing ingredients in a bowl with a fork until crumbly. Then spread on top of cooked potatoes and bake for another 15 to 20 minutes.
This recipe is good with or without a topping or you can substitute large marshmallows for the topping. If you use marshmallows, put them on top of cooked potatoes and bake for an additional 5 to 10 minutes or until puffy.
Ingredients
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3 cups mashed cooked sweet potatoes or canned yams
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1 cup white sugar
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1 stick butter, melted
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2 Eggs
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1/2 cup Milk
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2 teaspoons Vanilla
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1/4 teaspoon nutmeg
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Topping
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1/3 cup flour
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1 cup Brown Sugar
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1/3 cup butter softened
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1 cup pecans
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