| Directions |
- Mix soups and milk.
- Layer sliced potatoes and soup mixture, ending with soup mixture on top.
- Cover with foil and bake @ 350 for 1 hour and then remove foil and bake for another 20 minutes or until potatoes are fork tender.
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Prep Time: 45 minutes Cook Time: 1 hour Servings: 12
| | Ingredients | - | | 8 potatoes thinly sliced (large) |
- | | 1 can cream of chicken |
- | | 1 can cheddar cheese soup |
- | | 1 can milk |
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