| Directions | Combine ingredients and bake at 400° for 30 minutes Yield: 6 servings. Calories: 130 Fat 3 1/2 grams |
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Ingredients | - |  | 1 can whole kernel corn (drained) |
- |  | 1 can cream style corn |
- |  | 2 tablespoons flour |
- |  | 1/2 cup fat free Egg Beaters |
- |  | 1/4 cup reduced calorie margarine |
- |  | 1/4 cup chopped onion |
- |  | salt & pepper to taste |
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