| | Directions | | In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 10-12 servings. |
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| Ingredients | | - |  | 1 package frozen OBrien hash brown potatoes (24 ounces package) |
| - | | 2 cups cubed fully cooked ham |
| - | | 3/4 cup shredded Cheddar cheese, divided |
| - | | 1 onion, chopped (small) |
| - | | 2 cups sour cream |
| - | | 1 can condensed cheddar cheese soup, undiluted (10 3/4 ounces can) |
| - | | 1 can condensed cream of potato soup, undiluted (10 3/4 ounces can) |
| - | | 1/4 teaspoon pepper |
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