 | | Directions |
- In a large skillet, brown the ground beef with the onions and green pepper.
- Add the remaining ingredients and simmer for 35 to 45 minutes. If the sauce is too thick, add a 15 oz. can of diced tomatoes while simmering.
- Serve over 16 oz. of cooked spaghetti.
|
|
|
Prep Time: 15 minutes
Cook Time: 1 hour
Container: large skillet
|  | | Ingredients | | - | | 1 onion, large - peeled and chopped |
| - | | 1 green pepper, large - seeds removed and diced |
| - | | 1 pound lean ground beef - browned and drained of excess fat |
| - | | 2 cans tomato soup (10 3/4 oz. each) |
| - | | 2 teaspoons Kitchen Bouquet |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 teaspoon salt (scant) |
| - | | 4 ounces canned mushrooms - drained (optional) |
| |
| |
