| Directions | Cook at 325° for 1 hour. |
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Ingredients | - | | 2 Eggs, beaten |
- | | 1 can whole kernel corn |
- | | 1 can cream style corn |
- | | 1 diced pimentos (small) |
- | | 1/2 cup Raw Rice |
- | | 1 stick oleo |
- | | 1 bell pepper |
- | | 1 onion |
- | | 1/2 teaspoon sugar |
- | | 1 teaspoon Salt |
- | | 1 teaspoon pepper |
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