| | Directions | | Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon. Add cabbage to hot drippins, sprinkle with salt and pepper. Sauté cabbage over high heat 10 to 12 minutes or until tender. Sprinkle finished dish with bacon. |
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| Ingredients | | - |  | 4 slices bacon |
| - | | 1 head cabbage (large head) |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
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