First cut jalapeno peppers in half lengthwise; remember to remove seeds. Next you need to place peppers in boiling water for approx. 5 minutes. Drain. Now add the cream cheese, cheddar cheese and worchestershire sauce, stir well. Then put the one heaping teaspoon cheese mixture on each pepper half. Next sprinkle with bacon; Place on a baking sheet. Finally, bake at 400°F for 5 minutes. |