 | | Directions |
- Preheat the oven to 350°F.
- Crush the Graham crackers with a rolling pin or in a blender or food processor.
- Combine the cracker crumbs with the sugar. Add the butter and mix thoroughly.
- Press the mixture firmly and evenly against the bottom and sides of the pie plate.
- Bake 10 minutes; then cool the crust and add the filling. Once the crust is filled, refrigerate if necessary.
Note: If desired, reserve 1/4 cup of the cracker crumbs for garnishing the top of pie. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 9-inch pie plate or tin
|  | | Ingredients | | - | | 14 whole Graham crackers - crushed |
| - | | 3 tablespoons sugar |
| - | | 5 tablespoons butter or margarine - melted |
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