Cut cheese into small chunks. Combine in a crock pot with cooked sausage, corn and Spanish rice. Cook on low, stirring occasionally until smooth in consistency and heated through. Serve with Frito's Scoops.
Ingredients
-
1 pound pork sausage, fried, but not drained
-
1 can whole kernel corn, drained
-
1 can Spanish rice
-
1 box Mexican-style Velveeta cheese
-
1 box Velveeta cheese
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
