| | Directions | | Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve. |
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| Ingredients | | - |  | 1 pound fresh green beans, washed and trimmed |
| - | | 1/2 cup water |
| - | | 1/4 cup Italian-style seasoned bread crumbs |
| - | | 1/4 cup olive oil |
| - | | salt and pepper to taste |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon dried oregano |
| - | | 1/4 teaspoon Dried Basil |
| - | | 1/4 cup grated Parmesan cheese |
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