Two Potato Mash - Recipe

Sweet potatoes and russets mashed together to create the perfect side dish. The color is beautiful and it tastes just as good. The sweet potatoes add a touch of sweetness to the russet potatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--155602/two-potato-mash.asp

Directions

Bring potatoes and sweet potatoes to boil and cook until tender, approximately 20 minutes; drain.

Mash potatoes until smooth. Gradually add milk and butter. Stir in sour cream, onion, salt and nutmeg.

TIP: The potatoes will be even creamier if you warm the milk and butter before adding it to the potatoes.

NOTE: These can be made up to a day in advance and baked in the oven for 45 minutes.

Prep Time: 30 minutes
Servings: 8

Ingredients
-		4 potatoes, peeled, quartered
-		2 sweet potatoes, peeled, quartered
-		1 cup milk
-		1/2 cup butter
-		1/2 cup sour cream
-		2 tablespoons green onions, finely chopped
-		salt
-		1 dash nutmeg (optional)