| | Directions | | Combine Hash Browns, 1 stick butter, onions, soup, sour cream and cheese. Mix well. Grease a 2-1/2 quart casserole. Add ingredients. Melt 1/2 stick butter and mix with Corn Flakes. Spread over top of casserole. Bake at 350° F for one (1) hour. |
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| Ingredients | | - |  | 2 pounds Frozen Hash Browns |
| - | | 1 1/2 sticks butter (or margarine) |
| - | | 1 cup chopped onion |
| - | | 1 can cream of chicken soup (undiluted) |
| - | | 8 ounces sour cream |
| - | | 2 cups shredded cheddar cheese |
| - | | 2 cups corn flakes |
| - | | Salt & pepper to taste |
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