Baked Lentils with Cheese 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--155570/baked-lentils-with-cheese-2.asp

Directions

Preheat oven to 375. Combine in a 9x13 casserole dish:

1 3/4 cups lentils (rinsed well)

2 cups water

1whole bay leaf

2 teaspoons salt

1/4 teaspoon pepper

1/8 teaspoons of marjoram, sage & thyme

2 large onions, chopped

2 cloves garlic, minced

2 cups of canned tomatoes

Cover tightly with tin foil and bake 30 minutes. Uncover after 30 minutes and stir in :

2 large carrots, sliced 1/8 inch thick

1/2 cup thinly sliced celery

1 green pepper, chopped

2 Tbs finely chopped parsley

Bake 40 minutes more. Cover with cheese and melt.

Ingredients
-		1 3/4 cups lentils (rinsed well)
-		2 cups water
-		1 whole bay leaf
-		2 teaspoons salt
-		1/4 teaspoon pepper
-		1 each marjoram, sage, thyme (1/8 teaspoon each)
-		2 onions, chopped (large)
-		2 cloves garlic, minced
-		2 cups canned tomatoes
-		2 carrots, sliced 1/8 inch thick (large)
-		1/2 cup thinly sliced celery
-		1 green pepper, chopped
-		2 tablespoons finely chopped parsley