| | Directions | | Preheat over to 450 degrees. In large bag add all ingredients. Close bag and shake bag until all potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan. Discard bag. Bake stirring occasionally, 40 minutes, or until potatoes are tender and brown. Garnish with chopped parsley. Makes about 6 servings. |
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| Ingredients | | - |  | 1 envelope Lipton Onion Recipe Soup mix |
| - | | 2 pounds potatoes, cut into large chunks |
| - | | 1/3 cup olive or vegetable oil |
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