| | Directions | | Soak first three ingredients for 24 hours in enamel pan. Drain, wash (rinse carefully the slices). Soak in fresh water for 4 hours, drain and change water every hour. Drain well. Boil sugar and vinegar and all spices. Pour over tomatoes and let stand 8 hours, covered. Boil 1 hour, then put in sterilized jars. They will seal themselves. |
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| Ingredients | | - |  | 7 pounds green tomatoes sliced |
| - | | 2 gallons cold water |
| - | | 3 cups lime (use wooden spoon) |
| - | | 5 pounds sugar |
| - | | 3 pints apple cider vinegar |
| - | | 1 teaspoon each : cloves, ginger, mace, allspice, celery seed, cinnamon |
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