 | | Directions | | Peel and cook potatoes until tender. Drain well. Mash potatoes with mixer adding cream cheese, sour cream, garlic and onion powder. Place in a casserole dish. Dot with butter. Bake at 350 degrees for one hour, microwave on high for twenty minutes or place in slow cooker on low until ready to serve. This dish can be made ahead and refrigerated for 2-3 days before baking. Recipe doubles easily for more servings. |
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 10 potatoes |
| - | | 11 ounces cream cheese, softened |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon garlic powder |
| - | | 4 tablespoons butter |
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