 | | Directions | | Wash, scrub and halve red potatoes. Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes. Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty. Stir potatoes occasionally to bake evenly. |
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| Ingredients | | - |  | 18 baby red potatoes |
| - | | 2 tablespoons olive oil |
| - | | 5 cloves garlic, minced |
| - | | 1 tablespoon fresh rosemary or 1 teaspoon dried |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 teaspoon paprika |
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